WHAT IS CHANA CHAAT?
Quick 10-Minute Pakistani Aloo Chana Chaat is a classic Pakistani appetizer. It’s Garbanzo beans, cumin seeds, and other ingredients. Aloo Chana Chaat is a well-known street food. This Chaat originated in Pakistan. This Pakistani recipe is a vegetarian recipe. Aloo Chana Chaat is tangy yet mild spiced chaat. It’s packed with flavor. We hope you try our No Cook Pakistani Chana Chaat as well. Even boiling the potato is really easy for this recipe with the help of a microwave. This can be eaten as a light lunch as well as a great side of your next party or Iftar spread.
WHY TO MAKE THIS RECIPE?
INGREDIENTS
Potato- I used a medium golden potato. Chickpeas- one can of chickpeas just drain the water. Powdered spices and salts- There are two types of salts in this recipe: Regular Kosher Salt and Black Salt. The Black salt will help with the tangy along with powdered spices. Onion- I have used a red onion but you can a yellow onion. Tomato- I have used half a medium tomato, I dont want the tomato to leak water so I took only half a tomato.
HOW TO MAKE ALOO CHANA CHAAT?
HOW TO STORE IT?
Store Aloo Chana Chaat in an air-tight container in the refrigerator. This recipe will be good for 4-5 days and It’s not a freezer-friendly recipe.
OTHER IFTAR/APPETIZER ITEMS ON THE BLOG!
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Let’s Make Aloo Chana!!!
