WHAT IS CUMIN POWDER?
Quick 1-Ingredient Ground Cumin Powder essentially consists of finely ground cumin seeds. Cumin, known as “Zeera” in Urdu and “Jeera” in Hindi, is a pivotal spice frequently employed in Indian and Pakistani recipes. This fragrant Pakistani spice blend adds deep warmth and rich flavor, essential to capturing the essence of Pakistani cuisine.
WHY MAKE HOMEMADE CUMIN POWDER?
A few years ago, I rarely made spice blends at home. But a friend suggested trying homemade cumin powder, garam masala, coriander powder, and green cardamom powder for authentic Pakistani recipes. Once I did, I never looked back—the fresh, preservative-free flavors transformed my cooking.
HOW TO USE CUMIN POWDER?
Cumin powder typically finds its place in Pakistani recipes alongside other powdered spices.
INGREDIENTS
Cumin Seeds- This recipe consists of just a single ingredient.
HOW TO MAKE CUMIN POWDER?
HOW TO STORE CUMIN POWDER?
Store cumin powder in an airtight container in a cool, dry place or refrigerate it to keep it fresh. Properly stored, it retains its quality for up to a year. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s make Cumin Powder!!!
