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Make pumpkin pie with sweetened condensed milk
Step 5:Place the pie in the oven and bake at 425°F for 15 minutes, then reduce to 350°F for another 35-40 minutes or until set.
Perfect for beginners. If it’s your first time making homemade pumpkin pie, this is the recipe for you. You’ll only need a handful of ingredients and minimal prep time! Lots of spices. All the warm, cozy fall flavors in a pie! Rich and creamy texture. Condensed milk instantly adds a silky texture and delightfully sweet flavor.
Want easy, no-fuss recipes? Check out my pecan pie cheesecake, Bisquick apple cobbler, peach cobbler with pie crust, and apple pie with Graham cracker crust. Step 2:Place the pie crust in a 9-inch pie dish. Crimp or trim the edges as desired. Set aside.
If the crust starts browning too quickly, cover the edges with a pie shield or foil. Let the pie cool for at least an hour before slicing, which helps the filling set properly. Lightly pre-baking the crust at 350°F for 5 minutes can add a touch of crispness if desired.
🍴Storage and reheating suggestions
Store any leftovers in the refrigerator, covered, for up to 4 days.Y ou can freeze this for 1-2 months. When ready to serve, let it sit at room temperature for a few minutes and you’re all set. This is the perfect dessert for Thanksgiving and other fall and holiday dinners. I love to serve it with a dollop of whipped cream on top or a scoop of vanilla ice cream.
🍴 More pie recipes
If you like this recipe, check out my other pie recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
