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💭 Why you’ll love this recipe
Add it to your favorite recipes. Pumpkin pie spice can be used in just about anything, not just pumpkin pie. Whether you’re adding it to a homemade pumpkin spice latte, baking a pumpkin cookie, or whipping up a chili or stew, it’s a great spice blend to keep handy for all your autumn cooking. Keeps for a year. No need to buy or measure every time you need pumpkin spice. Store it properly, and it stays fresh for over a year. Easy to customize. Unlike store-bought pumpkin pie spice, you can customize this homemade version as you like. You can change the measurements and add more of the spices that you like, or add other spices like cayenne or black pepper.
Variations and Substitutions
Cinnamon. Cinnamon is the main component of pumpkin spice, so make sure not to substitute it for any other ingredient, and use fresh, good-quality cinnamon powder. Spicy variation. If you’re looking to add a kick of heat to the traditional pumpkin pie spice blend, add cayenne pepper or black pepper. Cardamom. Experiment by adding a small amount of cardamom for a unique twist on the classic blend. It adds citrusy and floral notes, balancing the earthy flavors.
📖 How to make pumpkin pie spice
Adjust the proportions to suit your taste; more cinnamon for warmth, extra nutmeg for a sweeter touch. Toast whole spices lightly in a dry pan before grinding them to enhance their flavors. Add a pinch of white pepper for a subtle heat that balances the sweetness of the other spices. Use a dedicated coffee grinder or spice grinder to avoid cross-contamination with other flavors.
🍴 How to use homemade pumpkin spice blend
Having a pumpkin pie spice mix on hand is so convenient for Fall baking, cooking, and even whipping up drinks. During that time of year when it starts to get chilly, I love making pumpkin spice latte, and I never have to spend on Starbucks since making this recipe. I also love making Fall desserts with this spice blend, like pumpkin cookies, pumpkin white chocolate cookies, and pumpkin muffins.
🍴Storage and reheating suggestions
To store pumpkin pie spice, transfer it to an airtight container, like a sealed jar. Place it in a cool, dry place, like a pantry or cupboard, to maintain its flavor and avoid exposure to heat, light, and moisture. Label and date your spice mix to ensure freshness. Homemade spice blends are best used within six months to a year.
🍴 More Fall recipes
If you’re looking for even more recipe ideas, take a look at our extensive collection of recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
