This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above!
Be gentle when folding the pudding and pumpkin puree into the whipped topping to keep the dip light and fluffy. Over-mixing can deflate the airiness. Let the dip sit in the fridge for at least 30 minutes to let the flavors meld. It’s tempting to eat it right away, but a little patience pays off! For a little crunch, sprinkle the graham cracker crumbs on top just before serving. Adding them too early can cause them to get soggy.
🍴Storage and reheating suggestions
Keep the pumpkin pie dip chilled in an airtight container for 3-4 days. When you’re ready to serve it, stir it well before serving.
No-bake dip. No need to turn on the oven to make a delicious dip, you’ll only need to mix the ingredients and chill it. Classic pumpkin flavors. You’ll get a taste of all the warm and cozy fall flavors without having to bake a pie or cheesecake! Perfect for gatherings. This appetizer is great for fall gatherings, Halloween parties, and Thanksgiving celebrations. It’s a delicious dip that will please any crowd!
Love all things pumpkin? Check out my easy pumpkin bread, pumpkin muffins, and spicy pumpkin soup.
🍴 More dip recipes
If you like this recipe, check out my other sauces and dips: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
