5 from 1 review To shallow-fry in olive oil, use enough oil so that the bottom of the pan is covered. The schnitzel will take 6–8 minutes to cook. Turn the schnitzel once halfway through. This method will produce a crumb that is more uneven in colour. To air fry, spray the schnitzels thoroughly with olive oil, preheat the air fryer to 190°C (375°F) and lay the schnitzels flat so they are not overlapping. Cook for 8–9 minutes, or until cooked through and golden, turning once halfway through. Note 2 – The Worcestershire sauce gives the tonkatsu sauce a spicy kick. Add it 1 teaspoon at a time if you would prefer a milder sauce, tasting it as you go.
MAKE AHEAD
Pork – Follow the recipe up until step 5. Refrigerate the crumbed pork for up to 2 days or freeze for up to 2 months. Thaw completely in the fridge overnight prior to cooking as per the recipe. Tonkatsu Sauce – Prepare and refrigerate for up to 2 days.
LEFTOVERS
Pork Tonkatsu is best enjoyed right away, however, you can refrigerate the cooked pork for up to 3 days.
