Peach Cobbler With Pie Crust

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📖 How to make peach cobbler with pie crust

Step 5:Trim any excess crust from the edges and crimp them to seal.

Using fresh peaches gives this cobbler a juicy and sweet flavor and just the right tender texture without being mushy. Best of both worlds. It combines the soft and fluffy peach batter with the buttery and flaky pie crust for the ultimate melt-in-your-mouth dessert. Great for gatherings. If you’re looking for an easy dessert to make for potlucks and parties, this peach cobbler recipe is a great option. You’ll only need 20 minutes and it’s also make-ahead friendly!

Step 7:Let the cobbler cool for about 10-15 minutes before serving to allow the filling to set.

For even baking, cut the peaches into uniform slices so they cook at the same rate and avoid undercooked or overly mushy fruit. If you prefer a thicker filling, increase the cornstarch by an additional half tablespoon to help absorb the extra juice from the peaches. Dotting the butter over the peaches before adding the crust adds a rich, buttery flavor and helps to create a luscious sauce as it melts. To prevent a soggy bottom crust, make sure the peach filling is bubbling when you remove the cobbler from the oven; this indicates the juices have thickened. Chill the pie crust for about 10 minutes in the fridge after rolling it out; this prevents the butter in the dough from melting too quickly, resulting in a flakier crust. For a glossy, golden-brown finish, apply an even layer of egg wash on the crust, ensuring you don’t miss any spots, especially around the edges. Allow the cobbler to cool for the full 10-15 minutes. This step is crucial for letting the juices thicken, making it easier to serve neat portions.

🍴 How to serve peach cobbler with pie crust

This easy peach cobbler recipe is a delicious dessert that everyone will love. The best way to serve it is when it’s still warm, especially if it’s straight from the oven. I like to top it with a scoop of vanilla ice cream or whipped cream for a decadent treat.

🍴Storage and reheating suggestions

To store leftover cobbler, cover the baking dish with plastic wrap or aluminum foil or transfer it to an airtight container. Keep it in the refrigerator for 3-4 days. You can also freeze the cobbler for up to 3 months. When you’re ready to serve it, reheat it in the oven for 10-15 minutes or in the microwave for a quick reheat.