A Papad Roll includes spicy grilled chicken seekh kebab wrapped in a tortilla of choice with homemade green chutney, fresh onions, and roasted papad. The addition of papad in any Indian wrap elevates the flavors with different textures. Hence, beware of the cravings after taking a bite of this papad roll. The Papad Roll A hot chicken kebab wrapped in a warm tortilla with cilantro chutney, marinated onions, and a crunchy roasted papad is the ultimate mouth pleasing meal this summer season! Below you will find the recipe for chicken kebabs, cilantro chutney, and marinated onions along with the assembly details. THIS COMBO IS GOING TO KNOCK YOUR CHAMPALS (slippers) OFF
How to assemble The Papad Roll Indian Wrap
If you don’t have the itch for spicy food, feel free to use ginger, garlic, and green chili peppers to your liking.
If you like this Indian Wrap Recipe, try these Indian grilled recipes as well…
How to make this recipe vegetarian?
Use your favorite vegetarian kebab recipe! Substitute vegetarian meat options for the chicken and continue with the recipe. I have friends who make vegetarian kebabs and use this same recipe. Let me know how you like it!
Ground Chicken vs Ground Turkey
Feel free to use either or. I personally love using ground chicken in seekh kebabs but you are welcome to use turkey. I highly suggest adding an egg to ground turkey to keep the moisture intact as well as fresh onions versus dried. The papad is a must in this Indian Wrap Recipe!
Chicken Kebab Recipe for Papad Roll
📖 Recipe
Jalapeno Cilantro Sauce
📖 Recipe
Onion Salad for Papad Roll Indian Wrap
📖 Recipe
