Week night meal made easy! This super easy recipe is perfect for gatherings or a meal in with your loved ones. If you love Indian Food then be sure to check out my Gujarati Kichdi Recipe along with many other Indian Recipes Here.
Ingredients
See the recipe card for a full list of ingredients and quantities
Substitutions
Tomato Sauce- Use tomato puree insteadPaneer- Use tofu if you prefer.Kasoori Methi- there are no substitutions for this.
How to make Paneer Butter Masala
Heat a pan with butter and saute the chopped paneer. Add in the ginger, garlic, and half of the butter chicken masala. Slowly pour in the tomato sauce and water. Then add the remaining spices. Once it reaches a simmer, add the heavy whipping cream along with kasoori methi and sugar. Do a taste test before adding the salt. Simmer the paneer butter masala and then let it cool down before garnishing with cilantro.
Expert Tips
Pair it with…
RiceRotiOnion Salad with cucumbers and tomatoesIndian Green Salad
Other Curry Recipes…
📖 Recipe
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