Other Pakistani dinner recipes: Chicken Korma, Karelay Keema, and Beef Pulao.
WHAT IS BEEF STEW?
The exquisite Pakistani Tender Beef Stew combines a balanced blend of powdered and whole spices, perfectly infused in a delightful gravy. The beef is skillfully prepared with generous amounts of onions, resulting in a distinctive flavor that sets it apart from traditional Pakistani dinner recipes like Karahi Gosht, Achar Gosht, or Beef Curry; which are predominantly tomato-based curries.
WHICH CUT OF BEEF IS RECOMMEND?
To achieve optimal outcomes when preparing this recipe, it is crucial to procure superior-grade Beef, preferably cow’s shoulder. Exercise caution during the mutton selection process, ensuring that the meat exhibits a desirable pinkish hue.
HOW LONG DOES THE BEEF TAKE TO COOK?
Cooking beef in an Instant Pot takes about 30 minutes for pinkish beef and 30-40 minutes for brown beef. Stovetop cooking takes over an hour. Pressure cookers are more efficient, so I recommend using one.
INGREDIENTS
Beef- For the best results, use shoulder part of the beef. Olive oil- Can use any natural oil. Whole and powder spices- The combination of whole spices and powdered spices balance blends together to produce a symphony of flavors and aromas that are synonymous with the distinctiveness found in Pakistani recipes like this one.
HOW TO MAKE BEEF STEW?
WHAT TO PAIR WITH?
Beef Stew is served with chapati. Pair this recipe with Pakistani-Style Butter Chicken, Shami Kababs, and don’t forget the dessert: Zarda, Meethi Seviyan, or Kheer.
Let’s Make Beef Stew!!!
