WHAT IS ACHARI GOSHT?
Discover the effortless preparation of Pakistani Tangy Achari Gosht (Mutton Curry Recipe), boasting a delightful tangy and pickled essence that infuses the mutton with an authentic Achari Gosht taste. Hailing from the culinary traditions of North India and Pakistan, this scrumptious Pakistani recipe holds its origin in the heart of both regions. For those enticed by delectable Pakistani dinner recipes, the blog also features Mutton Korma, Karahi Gosht, Mutton Masala Curry, and Mutton Biryani, elevating the culinary journey with a diverse array of flavors.
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INGREDIENTS
Without making Homemade Achari Masala there is no Achari gosht. Homemade Achari Masala taste so much better than the store-bought one.
Mutton (goat)- Bakray ka gosht Olive oil- Tail Onion- Pyaz Ginger Garlic Paste- Lehsun adrak ka paste Green peppers- Hari mirch Tomatoes- Tamatar Tomato paste- Tamatar ka paste Yogurt- Dahi Water- Pani Fresh lemon juice- Taza nemo ka rus Cilantro- Hara danya
HOW TO MAKE ACHARI GHOSHT?
WHAT TO SERVE ACHARI GOSHT WITH AND WHAT TO PAIR IT UP WITH?
Achari Gosht is on drier side of curries. It served with chapati or naan. When hosting a party pair this recipe with Chicken Biryani, Korma (Qorma), and make Thick Pakistani Kheer for the perfect dessert.
Let’s Make Achari Gosht!!!
