WHAT IS TAWA CHICKEN?
Pakistani-Style Tawa Chicken (Chicken Quarters) is richly seasoned with a blend of spices and pan-fried on a tawa—a flat pan. Originally from North Pakistan, this flavorful Pakistani recipe has gained popularity across the country, becoming a beloved favorite. Tawa Chicken is easy to prepare with just three simple steps, making it a perfect choice for effortless cooking. This Pakistani appetizer recipe, rich in authentic flavors, shares the simplicity of other quick dishes like Hariyali Chicken Tikka, Chicken Pakora, and Chicken Gola Kababs.
The 3 STEPS TO MAKE TAWA CHICKEN
INGREDIENTS
Chicken- I used Chicken quarters but you can use chicken breast or chicken thighs. Ginger Garlic Paste- I used homemade ginger garlic paste but you can use store-bought Yogurt- I used homemade full fat yogurt but you can subtitute low fat and/or store-bought yogurt. Powdered spices- will give warmth and flavor to this recipe. Mace & Nutmeg- need to be grinded in powder form.
HOW TO MAKE TAWA CHICKEN?
HOW TO STORE IT?
This culinary creation maintains its freshness admirably when stored in a sealed container within the refrigerator, retaining its quality for a duration of up to five days. Furthermore, for extended preservation, the dish can be securely frozen in an airtight container for a period of up to three months. When ready to enjoy after freezing, a recommended approach is to thaw it overnight and then reheat it on a Tawa with some oil instead of a microwave. This method enhances the flavor, ensuring that the dish tastes as though it was freshly prepared, delivering a delightful culinary experience that mirrors the just-made sensation.
TIPS
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