WHAT IS DO PYAAZ?
Pakistani-Style Mutton Do Pyaza is a flavorful recipe that’s highly coveted in Pakistan and North India, given that its name “Do Pyaaz” literally means “two onions”. This recipe originated in Pakistan. This Main Dish Recipe uses a two-stage onion addition process. First, the onions are sautéed in oil, and then raw onions are added toward the end of cooking. This technique creates a distinctive and exceptional flavor that gives the dish its unique character. Do check out recipes like: Mutton Karahi and Mutton Korma.
CAN DO PYAAZ BE MADE ANY OTHER TYPE OF MEAT?
Yes, Do Pyaza can be made be made with mutton (as you know), beef, chicken, or lamb.
WHAT TO SERVE WITH THIS RECIPE?
With Do Pyaza, it’s best to serve it with chapati or naan.
INGREDIENTS
Onion- The two onions are incorporated at separate stages and prepared differently - one is sliced, while the other is cubed. Powdered spices- They provide the curry with a distinct flavor and aroma, and they also add color to the dish. Whole spices- whole spices gradually release their flavors and aromas, contributing to a rich and complex flavor.
HOW TO MAKE DO PYAZA?
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Let’s Make Mutton Do Pyaza!!!
