WHAT IS DUM KA KEEMA?
Pakistani-Style Dum Ka Keema (Smoked Ground Beef) is truly unique. This simple Pakistani recipe involves adding all the ingredients to a pot, sealing it, and letting it cook—then, your Dum Ka Keema is ready. Originating in Pakistan, this recipe is quite popular in many Pakistani restaurants. This Pakistani dinner recipe features smoked ground beef. The addition of chana powder and raw papaya (kacha papita) makes the ground beef incredibly tender, similar to the softness of Beef Tikka and Mutton Chaaps.
WHAT MEAT IS KEEMA MADE OF?
Keema refers to ground meat, which can be either ground chicken or ground mutton. In this recipe, I used ground beef, but you can substitute it with ground mutton or ground chicken. However, if you choose ground chicken, there’s no need to add raw papaya.
INGREDIENTS
Ground Beef- I used 80/20 ground beef but you can use 90/10 as well. Fried Onion- I used store-bought fried onion but you can use homemade. Ginger garlic paste- I used homemade but you can use store-bought. Chana Powder- Dry roasted chickpeas just grind them into powder form. Whole and Powder spices- This will give lots of flavor and warmth to the recipe.
HOW TO MAKE DUM KA KEEMA?
HOW TO SERVE IT?
Serve Dum Ka Keema with Paratha. Some people like my brother eats with Basmati rice. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Dum Ka Keema!!!
