Try our Pakistani dinner recipes like: Chicken Karahi, Chicken Jalfrezi, and Tamatar Gosht.

WHAT IS SHIMLA MIRCH KEEMA?

A delectable addition to Pakistani dinner recipes, Pakistani Shimla Mirch Keema (Bell Pepper & Ground Beef Curry) is a mouth-watering Pakistani dish that features ground beef and bell peppers (Shimla Mirch). The blend of spices and bell peppers creates a distinct flavor and texture that appeals to beef lovers.

WHAT KIND OF MEAT CAN BE USED FOR THIS RECIPE?

For this recipe, ground beef, turkey, chicken can be used. When cooking with ground chicken, it is unnecessary to add water since the chicken will naturally release its own moisture.

IS SHIMLA MIRCH KEEMA SPICY?

Shimla Mirch Keema is generally a mildly spicy recipe, but it can be made spicier by increasing the amount of red chili powder. While the dish tends to be less spicy, its spice level can still be adjusted to suit one’s preference.

WHAT TO SERVE WITH SHIMLA MIRCH KEEMA?

This recipe is served with rice, chapati, or naan.

INGREDIENTS

Bell pepper- The color of the bell pepper used in this recipe is not crucial. However, personally, I prefer using the green one. Ground beef- As previously stated, you have the option to choose any type of ground meat according to your preference. However, if you decide to use ground beef, it is recommended to use 80/20.

HOW TO MAKE SHIMLA MIRCH KEEMA?

Let’s Make Shimla Mirch Keema!!!

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