WHAT IS MUTTON STEW?
Pakistani Mutton Stew is a mix of powder and whole spices wrapped around in an impeccable gravy. It’s a goat stew. This goat meat recipe is cooked with copious onion, giving it a unique kick unlike many Pakistani dinner recipes which are strictly tomato-based curries like: Chicken Karahi and Tamatar Gosht. Serve this Mutton Curry with chapati.
WHICH TYPE OF MEAT TO USE?
For the best results with this recipe, the mutton (goat) should be of high quality. Make sure when buying the mutton that the meat is pinkish.
HOW LONG DOES THE MEAT TAKE TO COOK?
If the meat is pinkish it would take 12 minutes in the Instant Pot. However, if the meat is brown it can take up to 25 minutes. On the stovetop it can take more than one hour just to cook, which is why I highly recommend using a pressure cooker or Instant Pot.
INGREIDENTS
Gravy
Mutton (goat)- Bakray ka gosht Olive oil- Tel Water- Pani Yogurt- Dahi Onion- Pyaz Bulbs of (roughly chopped) garlic- Lesun kay jaway Ginger- Adrak Ginger Garlic Paste- Adrak Lesun Ka Paste Green Peppers - Hari Mirch
Whole Spices
Rounded whole red pepper- Gol lal mirch Black cardamom- Kali elachi Green cardamom- Hari elachi Cinnamon stick- Dal chini Cloves- Long Black peppercorns- Sabut kali mirch Cumin seeds- Zeera Coriander seeds (roughly crushed)- Sabut danya
Powder Spices
Red chili flakes- Kuti huwi lal mirch Red chili powder- Lal mirchi powder Coriander powder- Pisa huwa danya Garam masala powder- Pisa huwa garam masala Turmeric powder- Haldi Salt- Namak
Garnish
Garam masala powder- Pisa huwa garam masala Crushed green cardamom- Pisa huwa hari elachi Ginger- Adrak
HOW TO MAKE PAKISTANI MUTTON STEW?
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Let’s Make Pakistani Mutton Stew!!!
