WHAT IS MUTTON MASALA CURRY?
Pakistani Mutton Masala Curry is a mouthwatering blend of spices mixed in with tomato puree. It’s a South Asian dish that is usually served in dhabas (roadside shacks) around Pakistan. Unlike other popular Pakistani recipes, this dish is a hidden gem.
HOW LONG DOES IT TAKE TO COOK THE MEAT IN THE INSTANT POT?
It takes 10 minutes in the Instant pot to cook mutton.
CAN TOMATO PUREE BE MADE BEFOREHAND?
NO!, because it will loose its color.
INGREDIENTS
Marination
Mutton goat- bakray ka gosht Ginger garlic paste adrak aur lesun ka paste Lemon juice- lemo ka rus Yogurt- dahi Salt- namak Water- pani
Mutton Masala Curry
Olive oil- tal Bay leaves- tez patta Green cardamom- hari elachi Black cardamom- kali elachi Black peppercorns- sabud kali mirch Cloves - long Cinnamon stick - dal chini Onion- pyaz Ginger garlic paste - adrak lesun ka paste Turmeric powder - haldi Red chili powder - lal mirch powder Coriander powder - danya powder Cumin powder - zeera powder Tomato paste - tamatar ka paste Garam masala powder - garam masala powder Salt - namak
Tomato puree
Tomatoes - tamatar Green peppers - hari mirchi
Garnish
Cilantro (chopped) - danya Ginger - adrak
HOW TO MAKE MUTTON MASLA CURRY?
WHAT TO SERVE THIS WITH?
Naan/Chapati - Traditionally, served with naan, but naan is personally too heavy for me so I prefer chapati/roti. (My chapati recipe is coming up soon.)
WHAT TO PAIR THIS UP?
On a casual weeknight, Mutton Masala Curry is a star itself. However, when hosting a Dawat (party) I personally like to pair Instant Pot Mutton Biryani, Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht), and Pakistani Mutton Korma (Qorma). Don’t forget to make my famous Cilantro Tomato Yogurt Raita.