TABLE OF CONTENTS
What is Meethi Seviyan? Video What is sheera? Ingredients How to make Meethi Seviyan? Other Pakistani desserts Meethi Seviyan Recipe
WHAT IS MEETHI SEVIYAN?
Pakistani Meethi Seviyan (Sweet Vermicelli) is a Pakistani dessert which is typically dry yet also maintains a soft and fluffy texture. Whole wheat vermicelli is combined in a sheera and cooked until the water dries this mixture out; this resulting product is then topped with pistachios and almonds. Although many recipes call for milk, this recipe is uniquely made without milk.
VIDEO
WHAT IS A SHEERA?
Sheera is sugar dissolved in water that is then added to the dessert for sweetness.
INGREIDENTS
Vermicelli - Strands of hard whole wheat which softens as it cooks in sheera. Green Cardamom and Cloves - Important ingredients for the fragrance and subtle taste that coats Pakistani desserts. Kewra- It emits a nice fragrance. Water- To soften the Seviyan (Vermicelli). Almond & Pistachios- Used for Garnish. Ghee- Gives flavors in most of Pakistani desserts like Zarda.
HOW TO MAKE MEETHI SEVIYAN?
Other Pakistani Desserts
Authentic Thick Pakistani Kheer Fluffy Homemade Stovetop Zarda
Let’s Make Meethi Seviyan!!!
