Urad Dal is split and skinned black gram lentils which are off-white/ivory-colored. Their color is owed to the black skins of the urad dal being taken off. However, there are other lentils which are made with the skin left on, such as makhani dal.
“This daal recipe is simple, easy and so quick to make, and the plus point is you can’t stop eating it. Just too good, loved the recipe.” Maria Urad Dal, despite being a great dish on its own, is a critical ingredient in other dishes as well; Maash ki Dal is a prime example. This recipe is gluten-free, fantastic for meal-prep, and is a classic vegetarian delight.
WHAT IS MAASH KI DAL?
Made with Urad white lentils, this Punjabi-style dal recipe is made using both an Instant Pot and the stovetop to create a deeply flavorful Maash ki dal. It is packed with warm spices and fresh ginger. This is one of the easiest Pakistani Dinner recipes like Whole Masoor Dal and Moong and Masoor Dal.
TIPS
Maash Ki Dal can be made on stovetop just increase the cooking time. By Soaking the lentil you increase the lentil size and decrease cooking time.
INGREDIENTS
Instant Pot
Maash Dal- Urad ki dal Water- Pani Salt- Namak Red chili powder- Peesi huwi lal mirchi Ginger garlic paste- Adrak lehsun ka paste Olive oil- Tal Cumin seeds- Zeera Black peppercorns- Sabut kali mirch Cloves- Long Dried long red pepper- Sukhi lal mirch Onion- Pyaz Julienned Ginger- Adrak Serrano pepper or green pepper -Hari mirch Tomato- Tamatar Coriander powder- Peesa hua dhanya Green Cardamom- Hari Elachi Fresh Cilantro- Taza dhanya Fresh Lemon Juice- Lemo Ka Rus Garam Masala Powder- Peesa Huwa Garam Masala
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