WHAT IS CHICKEN HARIYALI?

Surprisingly easy to make, this dish requires little time and effort. It originates from the culinary traditions of both India and Pakistan. Among Pakistani recipes, it stands out as a prime example, alongside famous dishes like:Butter Chicken, Achari Chicken, and White Chicken Korma.

INGREDIENTS

Chicken- Typically, my preparation of this dish involves the use of chicken quarters, although it offers the flexibility to employ a whole chicken, chicken breast, or chicken thigh, depending on your preferences. Cilantro- Ensure that the cilantro you use is in a state of freshness.. Mint- Be certain to exclusively select the mint leaves, avoiding the inclusion of the stems, as their inclusion may impart a bitter taste to the dish. Ginger Garlic Paste- I’ve shared the ginger garlic paste recipe on my blog, or alternatively, you can opt for a store-bought version; however, I highly recommend making it at home as it significantly elevates the flavor profile of your Pakistani recipes when preparing them. Yogurt- While I consistently opt for full-fat yogurt in my cooking, it’s entirely feasible to substitute it with low-fat yogurt if you prefer.

HOW TO MAKE HARIYALI CHICKEN?

TIPS

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LET’S MAKE HARIYALI CHICKEN!!!

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