WHAT IS CHICKEN TIKKA ROLL?
Pakistani Chicken Tikka Roll With Paratha is mild-spiced chicken chunks marinated tikka masala then grilled or pan-fried. It’s a street food delicacy in Pakistan. This is a extremely famous Pakistani recipe. It makes a perfect Pakistani Appetizer for your next party, dinner, or Iftar spread. Whenever I visit Pakistan, I make it a point to indulge in Chicken Tikka Rolls from Burns Road in Karachi within the first two days. On the third day, I always head to a restaurant called Silver Spoon, which, in my opinion, serves the best ones. Writing this blog post has seriously made me crave them. I think I’ll head to the kitchen and whip up some Chicken Tikka Rolls for myself right now!
WHAT IS CHICKEN TIKKA?
Chicken Tikka consists of chicken breast pieces marinated in a Homemade Tikka Masala spice blend and threaded onto skewers. These tender, juicy bites are a delight for your taste buds, similar to other Pakistani barbecue specialties like Tandoori Chicken, Seekh Kabab, and Bihari Kababs.
INGREDIENTS
Chicken Tikka- the chicken breast chunks can be colored or you can leave it like as it is. Green Raita Chutney- Can be made ahead of time. Onion, tomato, cilantro and lettuce- I picked onion and tomato because that’s what they have in Karachi, but you can use any veggies that your heart desire. Para
HOW TO MAKE CHICKEN TIKKA ROLL?
WHAT TO SERVE IT WITH?
Serve the Chicken Tikka Roll with luscious Green Chutney or Fresh Mint Chutney. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Chicken Tikka Rolls!!!
