WHAT IS BHINDI GOSHT?

Pakistani Bhindi Gosht is a quick and delicious recipe. Bhindi in Urdu, but also known as okra and lady fingers in English. Okra wrapped around a meat curry with a little help from whole spices and powdered spices. Classic Pakistani recipes like Mutton Handi, Achari Gosht, and Mutton Masala are always a hit - just like Bhindi Gosht. 

HOW TO WASH THE OKRA FOR BHINDI GOSHT?

INGREDIENTS

Mutton- Goat meat; however, chicken can be substituted.Bhindi- Known as okra, see above how to properly cut okra for this Bhindi Gosht.Olive oil- Any other natural oil can be substituted.Whole Spices and Powdered Spices- Just some spices that you already have in your spice drawer.

HOW TO COOK BHINDI GOSHT?

WHAT TO SERVE AND PAIR BHINDI GOSHT WITH?

Bhindi Gosht is served with chapati. Pair this recipe with Pakistani-Style Butter Chicken, Shami Kababs, and don’t forget the dessert: Zarda, Meethi Seviyan, or Kheer.

Let’s Make Bhindi Gosht!!!

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