WHAT IS BEEF PASANDAY?

Pakistani Beef Pasanday epitomizes culinary excellence, showcasing slender strips of beef marinated in a harmonious medley of spices and enveloped in a flavorful gravy. The elongated beef slices, lovingly referred to as ‘parchay’ in Urdu, trace their origins back to North India and Pakistan. This Pasanday recipe is extremely flavorful. This exceptional Pakistani dinner recipe holds a place of distinction among the diverse repertoire of Pakistani recipes, cherished for its unrivaled uniqueness.

TIPS ON MAKING PASANDAY

For faster cooking time use Instant Pot. Dry roast the spice mix before grinding.

INGREDIENTS

Beef- Long strips of beef about 4-5 inches. Pasanday spice mix- This spice mix uses includes: almonds, poppyseeds, and etc.

HOW TO COOK BEEF PASANDAY?

HOW TO STORE IT?

Once the cooking process is complete, allow Pasanday to reach room temperature before carefully transferring it into an air tight container, suitable for refrigeration or freezing. When the time comes to savor the meal, simply reheat it to your desired warmth and enjoy.

Let’s Make Beef Pasanday!!!

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