WHAT IS ACHARI ALOO?
Pakistani Achari Aloo (Tangy Potatoes) are made with our Homemade Achari Masala. Achari Masala is referred as pickled. It’s extremely flavorful and packed with the most delicious whole and powder spices mix. It’s originated in Pakistan. This Pakistani recipe is quick and easy. This is one of the Pakistani Vegetarian recipes that can stand alone. It tastes so good with chapati. I have other Achari recipe on the blog like Achari Chicken and Achar Gosht.
HOW CAN YOU MAKE POTATOES ACHARI?
Well, that’s easy include my Achari masala which consist of some whole spices and some powdered spices (I also written each spice in Urdu language for you.):
Coriander seeds- Sabut Danya Nigella seeds- Kalongi Cumin seeds- Zeera Fennel seeds- Sauf Cinnamon stick- Dal Chini Cloves- Long Black Peppercorns- Sabut Kali Mirch Green Cardamom pods- Sabut Hari Elachi Black Cardamom- Kali Elachi Dried Mango Powder Amchur Powder Red Chili Powder- Peesa huwi Lal Mirchi Coriander powder- Peesa huwa Danya Turmeric powder- Haldi Garam masala powder- Peesa huwa Garam masala Salt- Namak
INGRRDIENTS
Potatoes- I always take 2 medium size golden potatoes. Olive oil- I used olive oil but you can use any neutral oil in this recipe. Homemade Achari Masala- This masala just hit different plus you can alter the taste according to your taste. Ginger Garlic Paste- I used homemade ginger garlic paste but you can use store-bought.
HOW TO MAKE ACHARI ALOO?
HOW TO STORE IT?
Place Achari Aloo in an airtight container and store it in the refrigerator; it will remain fresh for 3-5 days. Note that this recipe is not suitable for freezing. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Achari Aloo!!!
