Overnight Steel Cut Instant Pot Oatmeal

Cook a hot breakfast while you sleep with this overnight steel-cut oatmeal recipe in an Instant Pot. You can have a high fiber and vegan breakfast mixed with your favorite toppings before even waking up. Make a large batch after a long night out or for a family breakfast on weekdays! Want something with more flavor for brunch? Give my Vagharela Pasta Bataka a try!

Ingredients

BASIC INGREDIENTS

Steel Cut Oats Vegan Milk of choice or water (I use almond milk)Medjool Date, Brown Sugar, honey, etc for sweetness (optional)

ADDITIONAL INGREDIENTS YOU CAN ADD BEFORE COOKING

blueberries or cranberries (freeze dried strawberries are my current obsession)walnutsalmondsapples or pearsvanilla extract

OATMEAL TOPPINGS YOU CAN ADD AFTER COOKING

shredded coconutwalnutsalmondsfresh berries (blueberries, raspberries, blackberries, strawberries…)chopped bananaextra cinnamonalmond butterhemp seedspumpkin seeds

Instructions

Combine the steel-cut oats, milk/water, and sweetener (optional) in the Instant Pot. Set the Instant Pot to 10 minutes high pressure and close the vent. If prepping at night for the morning-set a delayed timer for when you want the oatmeal to start cooking. Enjoy with your favorite toppings.