YUMMMMMMMMM! These fajitas are packed with flavor and take very little effort: no more than slicing some meat, marinating it in an easy spice combination, tossing it with peppers and onions, and baking. You can even make it in advance and freeze it for an even EASIER dinner! Here’s why this recipe is awesome (besides being one of the easiest things in the world to make):
My favorite way to eat fajitas is to put them on a warm flour tortilla and top with guacamole, sour cream, salsa, and fresh cilantro. You can use corn tortillas, large wraps for burritos, or even rice as a base for the meat, peppers, and onions. Or for a Paleo/Whole30/low carb option, serve over cauliflower rice. One more thing: I cannot recommend enough using a Nordic Ware Natural Aluminum Baker’s Half Sheet to make this, and to roast literally anything you want. I have two and they are the ONLY baking sheets I will EVER use. They are super sturdy, so they don’t buckle when the temperature changes (it’s the scariest thing ever when hot oil splatters when your pan buckles!). They conduct heat well to make sure that your food is well cooked on the top and bottom, and they are really good at being non-stick, even though they don’t have any non-stick coating (it’s all natural!). PLUS, they are only around $12! Go get one! Recipe below- enjoy :-)
