This One-pan Gnocchi Bolognese is a faster variation of the classic and is all made in one-pan (no need to pre-cook the gnocchi!), perfect for weeknight dinners with minimal clean-up! The sauce is rich and hearty, full of big savoury flavours, yet made with simple ingredients, many of which you probably already have in the pantry! Finished with stretchy, melty mozzarella cheese, this is sure to become a regular on your meal plan rotation.
Can you make One-pan Gnocchi Bolognese ahead of time?
Yes, One-pan Gnocchi Bolognese can be frozen for up to 2 months. Thaw completely in the fridge overnight before reheating in the microwave.
Watch how to make One-pan Gnocchi Bolognese
Is One-pan Gnocchi Bolognese suitable for leftovers?
One-pan Gnocchi Bolognese can be refrigerated for up to 3 days; reheat in the microwave. 4.6 from 10 reviews Note 2 – The gnocchi will release its starch as it cooks, which will thicken the sauce. It will also thicken as it sits. If the sauce is too thick, simply add 1/4 cup (60 ml) of water, or enough to reach your desired consistency. If it is too thin, cook over high heat with the lid off for an additional 2 minutes.
MAKE AHEAD
Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight before reheating in the microwave.
LEFTOVERS
Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight before reheating in the microwave.
