Tender chicken and fluffy flavour-filled rice are cooked together in just one-pan, before being drizzled with an aromatic ginger and spring onion oil. This recipe is a great time-saving solution for busy weeknights, designed to save time and energy. Serve with your family’s favourite vegetables or any veggies in the crisper that need to be used!
Can you make One-pan Ginger Shallot Chicken and Rice ahead of time?
This One-pan Ginger Shallot Chicken and Rice recipe is best made and eaten immediately.
Watch how to make One-pan Ginger Shallot Chicken and Rice
Is One-pan Ginger Shallot Chicken and Rice suitable for leftovers?
One-pan Ginger Shallot Chicken and Rice leftovers reheat really well. Store in an airtight container up to 3 days and reheat in the microwave. 5 from 7 reviews
MAKE AHEAD
This recipe is best made and eaten immediately, although leftovers reheat really well; see below for reheating instructions.
LEFTOVERS
Leftovers reheat really well. Store in an airtight container up to 3 days and reheat in the microwave.
