Watch how to make Nasi Goreng

The chicken is tender and juicy, the rice is packed with flavour from the dark soy sauce, and the veggies can be customised to suit your family’s tastes. And let’s not forget about the runny egg on top—it’s the perfect finishing touch! This dish is delicious as is, but I also like to add fried shallots and sambal chilli for extra texture and flavour. 5 from 5 reviews

LEFTOVERS

Refrigerate for up to 2 days or freeze for up to 2 months. Thaw completely in the fridge overnight before reheating.

Nasi Goreng  Indonesian Fried Rice  Recipe   Simple Home Edit - 68Nasi Goreng  Indonesian Fried Rice  Recipe   Simple Home Edit - 91