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💭 Why you’ll love this recipe
Big flavors without the meat. Skip the beef, this vegetarian dish is savory, hearty, and packed with protein while being vegetarian. Quick and easy recipe. With only minimal prep, you’ll have this dish ready in under 30 minutes. Satisfying comfort food. It’s a warm and cozy meal, perfect for chilly weather or when you’re craving for something indulgent.
Variations & Substitutions
Mushrooms. Use a mix of mushrooms like cremini mushrooms, shiitake mushrooms, and white button mushrooms for a richer flavor profile. You can also add oyster mushrooms. Vegetable broth. Use a low-sodium broth or make your own at home. Olive oil. You can also use unsalted butter if you want a creamier stroganoff sauce. All-purpose flour. Use a 1:1 gluten-free flour blend if needed. You can also use cornstarch tp thicken the sauce. Sour cream. Use full-fat sour cream for a richer and creamier sauce; low-fat versions may separate more easily. You can also use plain Greek yogurt for a healthier alternative, but make sure to add it off the heat to avoid curdling. Dijon mustard. Swap it with whole-grain mustard or yellow mustard. Worcestershire sauce. You can also use soy sauce or tamari. Garlic and onion. For sauteing. Use fresh garlic and onion for the best flavor. Seasonings. I used Italian seasoning, smoked paprika, salt, and pepper to season the mushrooms. Fresh parsley. Swap it with other herbs like fresh thyme or oregano.
📖 How to make this mushroom stroganoff recipe
Ensure your pan is hot before adding the mushrooms to achieve a good sear and prevent them from becoming soggy. Slice mushrooms uniformly to ensure even cooking and prevent some pieces from being over or undercooked. Whisk the flour with a small amount of cold broth before adding it to the mushrooms to avoid clumps and create a smoother sauce. Temper the sour cream by mixing it with a bit of the hot sauce first, then gradually stir it into the pan to prevent curdling. Avoid boiling the sauce after adding sour cream to prevent it from curdling and maintain a smooth texture.
🍴 How to serve mushroom stroganoff
Serve mushroom stroganoff over rice, egg noodles, pasta, mashed potatoes, or even polenta for a satisfying main dish. You can also pair it with roasted vegetables, crusty bread, or dinner rolls.
🍴Storage and reheating suggestions
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for 3 months. To reheat, place it on the stovetop over medium heat for 3-4 minutes or until completely heated through.
🍴 More mushroom recipes
If you like this recipe, check out my other vegetarian mushroom recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
📖 Recipe
