Take it a step further and enjoy it with spring rolls, manchow soup, or your favorite fried rice. Dumplings are incomplete without a spicy sauce in my opinion and something that is homemade just hits better than Sriracha, no? Why you should make it? It comes together in a matter of minutes!
Ingredients
chili onion crunch (found at Trader Joes or Asian Markets) or a substitutespicy red chili flakeswhite pepper powdertoasted sesame oilgarlic powderscallionsoy sauce (dark preferred)salt (optional)
See the recipe card for quantities and additional ingredients.
Instructions
Combine all of the ingredients together… THAT’S IT! Or… you can blend the ingredients in a chutney machine for a smoother texture momo sauce. You can add the green onions before or after blending, both taste great!
Serve it with…
Substitutions
Onion Crunch- Feel free to substitute it with your favorite store bought chili oil. Add dried onions to the mix if you prefer the crunch.Dark Soy Sauce- If using low sodium soy sauce, then I recommend increasing the quantity of the soy sauce.
Variations
Spicy - I grind my own spicy peppers to add to this momo chutney recipe. Kid friendly - combine soy sauce, sesame oil, and white pepper powder together.
Love spice? Give my garlic chutney with chili oil a try a try!
Equipment
Storage
With Green Onions-Store in the refrigerator for up to 1 week.Without Green Onions- Store on the shelf for 2 months.
Top tip
📖 Recipe
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