WHAT IS RAS MALAI TRES LECHES CAKE?

Moist & Fluffy Ras Malai Tres Leches Cake is a fusion Spanish-Pakistani/Indian cake. It is composed of chenna (an intermediate recipe of making paneer) and a delicious milk mixture, all with fresh pistachios and rose petals dazzled on top. Tres Leches is a sponge cake soaked in three distinct kinds of milk. In an original twist, we are adding a sartorial Ras Malai milk and Ras Malai dumplings as well. The Indian/Pakistani dessert recipe is light, fluffy, and moist. It’s a fusion of Ras Malai together with Tres Leches, and voila! We get Ras Malai Tres Cake. Please check out Gulab Jamun Cheesecake.

INGREDIENTS

Ras malai- The star of this dessert; without Ras Malai there’s no Ras Malai Tres Leches Cake.  Milks- Mixing 3 types of Milk: evaporated milk, sweetened condensed milk, heavy whipping cream, and for the fusion flavor add milk from the Ras Malai. Eggs- Always keep the yolk and the white separate, make sure the eggs are cold and NOT room temperature. Dry Ingredients- Just roughly mix the dry ingredients together

HOW TO MAKE THE SPONGE CAKE?

Whip the yolks - Use an electric hand mixer to get better results. Whip them until they are pale yellow in color and mix with sugar.  Whip the whites- Keep the whites separately, whip them until they are stiff. Whip the whites using an electric hand mixer.   Flour Mixture - Just add a few ingredients to the flour mixture and mix it together with a spoon. Lastly, be sure to sift  the flour. 

HOW TO MAKE THE MILK MIXTURE?

Mix evaporated milk, sweetened condense milk, heavy whipping cream, and the Ras Malai milk together.

TIPS  

HOW TO MAKE RAS MALAI TRES LECHES CAKE?

HOW TO STORE IT AND HOW LONG IT LASTS?

You can fully assemble and make a tres leches cake 1 to 2 days ahead. Cover and refrigerate overnight, place the Ras Malai and frosting just before serving. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

Let’s Make Ras Malai Tres Leches Cake!!!

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