Yay! It’s the weekend at last! For those of you who are planning to spend their Friday night watching films or their favourite shows, I happen to have a perfect little snack. It’s easy to make and super tasty. I made a big batch of sweet’n’salty maple-miso caramel popcorn. Man, it’s sooo good. It isn’t exactly health food, but it is certainly way less unhealthy than its non-vegan equivalent. This version uses no refined sugar, coconut cream instead of a dairy cream and a bit of almond butter instead of regular butter. Not too bad, is it? I borrowed the idea of adding miso to my caramel from Aussie Masterchef and this flavour combo is a definite keeper! It gives sweet caramel a bit of a ‘je ne sais quoi’, as I like to call it, or ‘umami’ as it’s conventionally called. The only drawback is that this stuff is a bit addictive! – sorry about that, next week will be all about healthy stuff! Promise! 😉
