WHAT IS MATKA GOSHT?

Matka Gosht is a unique curry dish cooked in a clay pot. Its delicate spices complement the curry. It’s a Pakistani dish, arguably one of Pakistan’s best kept secrets; it may not be as flamboyant or boisterous as more popular dishes - like Authentic Nihari (The Best), Authentic Chicken Biryani, and Authentic Mutton Karahi (Karahi Gosht)- but it’s just as flavorful. You just have to make it to believe it. 

WHERE CAN I BUY THE CLAY POT FROM?

I purchased my clay pot from a South Asian shop in Dallas. I found a link for you from amazon Click here .

TIPS FOR THE BEST MATKA GOSHT!

Let the clay pot get hot before you add olive oil. Don’t make the whole thing in the Instant pot. Only add ½ cup of the stock from the Instant Pot to clay pot or the gravy will be runny. Wrap the clay pot lid in a foil and cover the claypot for 15 minutes on low heat.

HOW TO MAKE MATKA GOSHT?

Let’s Make Matka Gosht!!!

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