A delicious Indian inspired bharwa masala hot dogs recipe that is perfect for gatherings or appetizers. They come together in minutes and pair great with cocktails, mocktails, or a simple soda. Why stuff them? The masala inside of the hot dogs tastes better because it does not get in the way of browning the outer sides. Give it a try 🙂 Masala Stuffed Hot Dogs
Why You’ll Love them
Ingredients
fresh gingercilantro, stems and leavesfresh garlicoilsaltserrano chili pepper (thai chili or jalapeno will also work)lemon juice (optional)hot dogs
Equipment
Instructions
Blend the ingredients for the hot masala chutney together
Set it aside and prep the hot dogs by puncturing a hole with a metal straw. Make multiple holes for more masala if you prefer.
Stuff the masala inside of the syringe and then squeeze it into the hole. Cook the hot dogs either sliced or whole until golden brown on the outside. Video instructions can be found in the recipe card below.
Substitutions
Drink pairings…
A light and cold beverage works well with this stuffed masala Indian appetizer. Alcoholic beverages can include a Moscow Mule, White Sangria, Riesling Wine, or a light beer. Mocktails can include anything light and refreshing including a soda such as Pepsi, Sprite, Coca Cola, or sparkling water.
Tips
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