Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! This delicata squash is roasted with maple syrup for perfect caramelized edges (you can also use honey). Then, it’s topped with crumbled goat cheese (or feta) and garnished with sweet, juicy pomegranate and some bright fresh herbs. You can eat this as a side dish or even pile it on top of greens, like arugula or spinach, for a salad that will knock your socks off.
