WHAT IS MANGO ICE CREAM?

Mango Ice Cream (With Mango Purée) is a Pakistani-style dessert that’s incredibly flavorful. Originally from India, this mango-infused treat found its way to Pakistan. What sets this Pakistani recipe apart is the use of milk powder (I used the Everyday brand) instead of condensed milk, taking the taste from great to the absolute best mango ice cream you’ll ever experience. With the help of ice cream maker you can have crystal-free ice cream. Without ice cream maker you can’t make a genuine ice cream but you can make a Kulfi without ice cream maker. I love mango Pakistani desserts recipes. We have various Mango desserts on the blog like Mango Mousse and Mango Delight.

DOES MANGO ICE CREAM HAVE MILK?

This Mango ice cream has dry milk and whole milk. Low fat milk can’t be substituted due to richness of this ice cream.

STEPS IN MAKING MANGO ICE CREAM?

WHAT IS MANGO ICE CREAM MADE OUT OF?

Since there are so many version of mango ice cream like: Mexican Mango ice cream, Italian Mango ice cream, Sorbert Mango ice cream and many others.

Mangoes- I used Costco’s Ataulfo Mango, they work well for me as I am no where a big city so I don’t have access to any delicious Pakistani Mangos. Whole Milk- This ingredient has fat and gives it its thickness. Heavy Whipping Cream- This will help make the ice cream soft and creamy. Milk Powder- This ingredient will bring richness to the ice cream. Sugar- has to be regular sugar. Egg Yolk- This will bring the perfect texture.

HOW TO MAKE MANGO ICE CREAM?

TIPS

STORAGE

Use a spatula to scoop the soft ice cream from the ice cream maker and place it into a quart-size airtight container. If desired, press a piece of plastic wrap or foil against the surface of the ice cream to help prevent the formation of ice crystals. Freeze for a minimum of 2 hours and up to a month. The ice cream will be easy to scoop on the first day, but afterward, you might need to let it sit at room temperature for a few minutes before scooping, as it will become firmer the longer it stays in the freezer. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

Let’s Make Mango Ice Cream!!!

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