Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made this recipe or have a question, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Whatever reason you have for making these breakfast tacos (not that you need a special reason), you’ll love how tasty and easy they are! All we do is layer our fillings in a tortilla, roll up and wrap in foil, and place in a warm oven until we are ready to serve (keep reading for instructions for reheating them from the fridge or freezer).
Tortillas (I recommend flour, but you can also use corn – see below for more on this). And you’ll need some ingredients to fill the tacos up.
I used this combination of fillings:
Refried beansScrambled eggsCooked baconShredded cheese
But there are so many other combinations you can use! Here are a few ideas for breakfast taco fillings:
Roasted potatoes (like homefries)Fried eggsSautéed peppers and onionsBlack beansQueso frescoRice or quinoaShredded chickenSausagePulled Pork / CarnitasHam (leftover ham from the holidays works well here)Tofu scramble (great for a vegan option)
The possibilities are endless! And you can use any combination of completely vegetarian, completely vegan, or completely gluten-free ingredients, so breakfast tacos are great for almost any diet.
