Madeleines are small sponge-like cake. however, through out the years people lean more over to the cookie side, since you typically have them with tea or coffee. Madeleines are normally eaten fresh if you ask us. but you can keep it in an airtight zip log bag or an air tight container for 2-3 days. If you follow our recipe we can grantee you can have a true Madeleine with the hump. Yes! the hump is a true symbol of a real french Madeleine. The batter can be made 1 or 2 days in advance. Just conceal this batter in an airtight container. The baking spray can’t be substituted for butter or olive oil. If you scoop the madeleines out while they are hot from the oven, they will stick. I have done that mistake, so be patient it will be worth the wait it’s only a 5 minute wait from the oven to your mouth.
Madeleines is an easy, fast, quick and a delicious recipe. It’s an elegant dessert. I have made this for my friend’s bridal shower. It’s simple and easy to follow. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
