Low Fat Apple Granola

It’s been a while since we published a breakfast recipe so let me introduce our latest breakfast obsession to you – a delicious low-fat apple granola. It’s dead easy to make and while the oven is doing its magic, your house fills with the most amazing autumn smell. This granola makes a fabulous quick and healthy breakfast, be it at home or at work. Traditional granolas use oil or a combination of oil and egg whites to make the oats nice and crunchy. The success I’ve had of replacing egg whites with aquafaba in cookies has inspired me to add some chickpea brine to my granola instead of egg whites and see what happens. I was a tad nervous, but the replacement was a success. Aquafaba gave my granola a lovely crunch and halved the amount of oil I’ve had to use so it was a win/win. If you are not concerned about your oil consumption, feel free to simply double the amount of oil in this recipe. Whichever way you make it, this granola comes out so delicious that it will be a real challenge to save it just for breakfasts.