WHAT IS A LOBIA CHAAT?
Lobia Chaat (Black-eyed bean Chaat) is mixed in seasoning and tangy flavors to give your tastebuds the ride of their life with their deliciousness. A perfect starter for your next party or a perfect dish for Iftar. It originated in India. This Indian Appetizer recipe makes a great and unique recipe.
SOME FACTS ABOUT LOBIA CHAAT
Lobia Chaat takes minimum ingredients to make, takes less about 10 minutes. It’s a perfect meal for Iftar time during the month of ramadan. It can be made 2 days in advance. I prefer eating it warm but some people eat it cold. There is no right or wrong way to eat this. It’s filled with energy after a long day of fasting or it makes a great side for your everyday dinner party.
HOW TO PREPARE LOBIA CHAAT?
Lobia Chaat makes a great addition to your iftar, dinner, or lunch table. My wife makes this when she wants to lose weight. It’s absolutely delicious. I hope you give this recipe a try this Ramadan and even post Ramadan. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback. Enjoy!!!
