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📖 How to make lemon icebox pie

Step 1:Preheat the oven to 350°F (175°C).

Make-ahead dessert. Whip it up to two days in advance for a stress-free dessert on the day you need it. Perfect for entertaining guests! Melt-in-your-mouth texture. This pie has a smooth and creamy filling that pairs with the crunchy pie crust. Each bite is just delightfully luscious! Chilled dessert and bright lemon flavors are perfect for warmer months!

Step 5:Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until fully chilled.

Bake until filling is just set with a slight wobble in the center. Let the pie cool to room temperature before chilling to avoid condensation. Slice with a warm knife for clean cuts—run under warm water, wipe, and cut.

🍴 How to serve lemon icebox pie

Let the lemon icebox pie chill for at least two hours or overnight. Top it with whipped cream and sprinkle with lemon zest and powdered sugar.

🍴Storage and reheating suggestions

To store leftover pie, cover the pie with plastic wrap or store it in an airtight container. Store it in the fridge for up to 4-5 days. To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil, or place it in an airtight, freezer-safe container. Freeze for up to 1 month. When ready to serve, thaw it in the fridge for a few hours.

🍴 More pie recipes

If you like this recipe, check out my other delicious pie recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐

📖 Recipe

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