A few simple ingredients bring this Greek-inspired sauce together. It is quick, delicious, and sides perfectly with grilled veggies, pita bread, charred chicken, or as a salad dressing. If you’ve been looking for a vegan dressing, then you’ve found it! Not only that, but it is also a keto-friendly dressing! Pair it with your next Greek-inspired meal and you will not be disappointed.
Ingredients
lemon zestlemon juicefresh garlictahini pastewater (milk or cream for a creamy substitute)extra virgin olive oilsaltparsleybouilloncrushed red pepper (optional)
Instructions
Place all of the ingredients in a bowl. Whisk the ingredients together for the lemon-herb tahini sauce. Refrigerate until ready to serve.
Substitutions
Tahini substitute- You can use other seed pastes such as pumpkin seeds or sunflower seeds, but I only recommend using them if you like the flavor of the seeds in general.Water- Use milk or cream for a thicker consistency
Equipment
bowlwhiskserving spoon
Top Tips
I like to make the tahini sauce at least 30 minutes before eating so that the ingredients have time to marinate together. Tahini has a texture that mimics peanut butter, but has a rougher end result. Add milk to dull down this consistency.
More condiment ideas…
📖 Recipe
