What is Kung Pao Chicken?
Kung Pao Chicken is a stir-fry. It doesn’t have a lot of sauce but the flavors gather in your mouth to give you an unique taste. Kung Pao chicken is a spicy stir-fried Chinese dish with chicken, dried red chili peppers, peanuts and vegetables of your choice. This is originated by Sichuan Province of China. Although, it’s originally a Chinese dish, It’s widely popular in America.
How do you Tenderize the chicken?
The marination you are going to do for the chicken will play a key role in tenderizing the chicken. Two main ingredient for tenderizing the chicken is corn starch and the egg. Some people also use baking soda. however, I always used the corn starch and an egg.
How Do you stir fry the chicken so it cooks well?
Well, you have to cook at medium to low heat for 15 minutes stir occasionally. There is another healthier option if you want to give this a try, you can bake it at 450 degrees for 25 minutes. It’s up to you whatever your preference is.
Kung Pao Chicken is yummy, and filled with east asian spicy flavors. I hope you give this recipe a try. I hope you try my other delicious recipes like: Chicken Bread , Bruschetta , and Garlic Butter Mushrooms . If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
Enjoy!
