This is the best fail-proof kheema masala dosa batter recipe that I know of. A crispy gluten-free dosa that includes a spread of minced meat, fresh cilantro, jalapenos, and cheese makes this a drool worthy weekend meal. Lentils, fenugreek seeds, and rice comes together to make the perfect crispy dosa every single time-trust! Chicken Kheema Dosa You guys! This is down right GREAT food right here. Add it to your menu, because you will not be disappointed. The crunch, Indian spiced ground meat chicken kheema, plus the extra spices and cheese… OH MY! Find my Chicken Kheema Recipe here
Fail-Proof Kheema Masala Dosa Batter
For the last 20+ years (yes, I have been cooking forever) I have made my own dosa batter at home with a 3:1 ratio jasmine rice:urad daal. I add a tablespoon of fenugreek seeds and let it all soak for about 6-8 hours. After it has soaked, use a blender and puree the ingredients until it forms a very fine batter. I use a Blend Tec, but you can use any blender you have as long as it allows you to go super fine. Pour the batter into an Instant Pot and use the yogurt feature for 8-12 hours to ferment the batter. This always works to help the batter ferment. Especially in colder weather and it’s just down right failproof dosa batter.
What type of rice to use for Dosa Batter?
Honestly, I use what I have on hand. I have made this recipe with jasmine rice and basmati rice. Jasmine rice has made better dosa but if I do not have any on hand, I will use basmati rice to make the batter and they still turn out good. I do not find the need to to purchase idli, dosa, or any other specialty rice just for dosa.
Can this batter be used for Idli?
You bet! Use 1 cup of batter with 1 tablespoon of eno when making the batter. It will yield fluffy idli every single time. This batter is very versatile and I love that about it!
My history with this fail-proof dosa batter recipe
All of these years I have always enjoyed making my own batter because it has never failed me. Have I tried anything new and different? Yes, but it just doesn’t come out the way I like so I end up going back yo my fail-proof masala dosa batter. If you are crunching on time, then Indian Grocery Stores now sell batter in the refrigerated section so be sure to check them out. My favorite touch includes, organic ingredients especially since I began my pregnancy journey.
How to make a crispy fail-proof masala dosa
My pro tips:
The Curry Mommy Dosa Parties
Back when I first started making dosa in middle school, we would always have dosa parties! My Dad was a huge fan of dosa and living in Little Rock, Arkansas it was not something readily available to go purchase. Because of that, I was able to gain a lot of practice when it came to making round/oval dosa. Throughout the years, I learned how to make different types of dosa that you should try as well.
Different types of dosa to try
“The Works” Fail-Proof Masala Dosa
Kheema Masala Dosa Batter Recipe
📖 Recipe
Give these a try…
