WHAT IS KEEMAY KI KACHORI?
Keemay Ki Kachori is a ground beef mixture stuffed into dough then fried. It’s a fantastic appetizer for any party or occasion. This Keemay Ki Kachori is very Khasta (soft) because a special kind of flour is used to make them. The recipe is relatively simple and straightforward, and the fruits (or in this case, the Keemay ki Kachori) of your labor will be very well worth it.
WHAT FLOUR DO I USE? CAN I USE ALL PURPOSE FLOUR?
Do NOT use all-purpose flour, as this will prevent your dough from maintaining the softness that is essential to the recipe. Instead use Fine Wheat Flour, also known as Maida, and it can be bought from any South Asian store.
HOW DO YOU MAKE KEEMA (GROUND BEEF MIXTURE)?
In a pot or pan, on medium heat, add the cumin seeds, coriander seeds, and fennel seeds and dry roast them. Add oil and mix well. Add ginger garlic paste and mix well. Next add the ground beef and mix well. Once the ground beef change its color to brown add tumeric powder, garam masala powder, coriander seeds, salt, red chili flakes, and red chili powder and mix well. Now add water and mix well. Cover with lid and let it cook for 10-15 min on low or until it’s fully cooked. After the ground beef mixture is fully cooked mixed in cilantro and green pepper and mix well. Set aside.
HOW TO MAKE THE DOUGH FOR KEEMAY KI KACHORIYAAN?
HOW TO STUFF KEEMAY KI KACHORI?
HOW TO FRY THE KACHORIYAAN?
In a wok or karahi on medium heat, add oil and heat it up. Once it’s heated turn the stove to medium to low. Add the keemay ki kachoriyaan. Deep fry them until they are golden brown on each side. Take them out of the wok or karahi.
TIPS FOR MAKING THE AUTHENTIC KACHORIS
Biting into a Keemay Kachori is always a warm, homely feeling. I sincerely hope you give this recipe a try. We have a lot of Pakistani traditional recipes on our blog like: Achari Keema , Authentic Kofta Curry (Meatball Curry) , and Authentic Mutton Karahi (Karahi Gosht). If you have any questions about our recipes, techniques, any recipe requests, or if you just want to say hi, please feel free to message us and, as always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too, @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
