WHAT IS KALI MIRCHI KA SALAN?

Kali Mirchi Ka Salan is Mutton (goat) wrapped around gravy that consists of salt and black peppercorn along with ghee. This is unlike other Pakistani dishes such as Matka Gosht , Mutton Korma (Qorma), and Mutton Masala Curry. While extremely simple, the dish still boasts a popularity amongst many Pakistani households. This is my brother’s recipe. This brings me back so many memories.

TIPS

Don’t use ginger garlic paste, you will not get the same taste just use garlic paste. Almost every time a ingredient will go in, you need to constantly stir so it doesn’t burn and everything get incorporated well.Follow the recipe exactly how it is for this recipe timing between each ingredient is really important.

INGREDIENTS

Meat (mutton, goat)- Bakray ka gosht Yogurt- Dahi Ghee Black peppercorn- Sabut kali mirchSalt- NamakGarlic paste- Lehsun ka pasteCumin seeds- Zeera

HOW TO MAKE IT?

HOW TO STORE IT?

Store it in air-tight container in the refrigerator or freeze for an upcoming meal.

WHAT TO PAIR IT UP?

Pair up this recipe with Chicken Biryani, Achari Chicken along with Raita.

LET’S MAKE KALI MIRCHI KA SALAN!!!

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