TRUTH- I wanted to keep this Indian chicken wings recipe to myself. However, a few of my friends who tasted them said I had to share them here. With their advice, here I am sharing my Indian-inspired Masala Chicken Wing recipe. Pair it with Buttermilk Ranch Dressing, Family Favorite Potato Egg Salad, or Indian fried rice.
Ingredients
Garlic and Ginger- I highly recommend using fresh garlic and ginger for optimal flavor Please see the recipe card below for a detailed list of ingredients.
Instructions
Combine the chicken wings with hot sauce, garlic, ginger, oil, salt, turmeric powder, coriander powder, red chili powder, thyme, and black pepper. Enjoy these wings hot with a squeeze of fresh lemon juice and fresh chopped cilantro as a garnishment. Take it a step further and dunk them in either homemade buttermilk ranch or a jalapeno cilantro sauce. If cooking in an oven, then spread the chicken out on a crisper pan and bake. Flip the chicken halfway through cooking and then cook it until the internal temperature reaches 165 degrees.
Substitutions
Vegetarian - Try this recipe with paneer or cauliflowerLemon- Feel free to use lime wedges
Cooking Variations
Air Fry-spray oil over the chicken wings and air fry them at 400 degrees until the internal temperature reaches 165 degreesBake- uncovered at 400-425 degrees until internal temperature reaches 165 degreesGrill- until internal temperature reaches 165 degrees
Expert Tips
đź“– Recipe
Next, consider a follow on social media @ Instagram, Pinterest, YouTube, and Facebook. Don’t forget to tag me when you try one of my recipes!
