WHAT IS ZUCCHINI CURRY?

Dive into the delicious simplicity of Zucchini Curry, a comforting tomato-based dish beloved by many. With its basic ingredients and one-pot preparation, this Pakistani recipe is easy to make and perfect for a quick, satisfying meal. Among the recipes on the blog, it’s one of the easiest Pakistani vegetarian recipes—a great choice for anyone looking to add a flavorful veggie option to their menu. its mild spiced. Zucchini, called “courgette” in some regions, is known as ‘Toriyan’ in Urdu, and its curry version is called ’torai ki sabzi.’ Originally from India and now a staple in Pakistan, this curry is one of my favorite Pakistani main dishes recipes, alongside Aloo Palak, and Aloo Gobi. What makes it even more special is that this is my mother’s recipe, and we used to have it nearly every week while growing up.

WHY MAKE THIS RECIPE?

It’s an extremely easy recipe. It’s flavorful. It’s quick. It’s a healthy recipe.

HOW TO CUT THE ZUCCHINI FOR THE ZUCCHINI CURRY?

INGREDIENTS

Onion- I used red onion but you are more than welcome to use white or yellow onions. Zucchini-  should be washed, peeled and cut into half moons. Cumin seeds- The only whole spice in this recipe. Powdered spices- This will give warmth to the recipe. Green pepper- This will give the recipe subtle spiciness. Tomatoes- I used Roma tomatoes for this recipe. Olive oil- I used olive oil but you can any neutral oil. Ginger garlic paste- I used Homemade Ginger garlic paste but you can use store-bought.

HOW TO MAKE ZUCCHINI CURRY?

HOW TO STORE IT?

Store the Zucchini Curry in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. For longer storage, freeze it for up to 1-2 months. When you’re ready to enjoy it, thaw and reheat on the stovetop with 1 tablespoon of olive oil to bring it back to its freshly made flavor. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

Let’s Make Zucchini Curry!!!

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