WHAT IS RAAN?
Learn How To Make Tender Mutton Raan with this recipe! Mutton Raan is a large cut of hind goat leg, as you can see from the pictures—it’s quite sizable. It’s the perfect dish for parties or family gatherings. It’s a royal Mughlai recipe that is only serve in high-end restaurant you can say It’s fancy like caviar for the South Asian community. The Raan is marinated in yogurt, raw papaya, and a blend of powdered spices, then wrapped in parchment paper and aluminum foil. It’s mild spiced recipe. This traditional Indian/Pakistani recipe originated in India and later became popular in Pakistan. This Indian/Pakistani dinner recipe isn’t famous in restaurants but is one of the most famous recipes of Bakra Eid/Eid al-Adha. The trick is soften and tender the meat most people have a hard time achieving that just like with Mutton Chops and Beef Tikka. With my tips, secret ingredient (raw papaya), and wrapping the Raan technique. Serve this Raan with some fresh green chutney.
STEPS IN MAKING MUTTON RAAN
INGREDIENTS YOU’LL NEED!
Raan – Before making any cuts, be sure to pat the Raan dry. Then, cut deeply into the Raan until you reach the bone, doing this on both sides. Ginger garlic paste – I used homemade ginger garlic paste, but store-bought works just as well. Powdered spices – These will add warmth and flavor to your Raan. Raw papaya – This is my secret ingredient; it helps make the meat more tender.
HOW TO MAKE MUTTON RAAN?
TIPS & TECHNIQUES
HOW TO STORE IT?
Raan isn’t ideal for freezing, but it stores well in the refrigerator. You can keep it for up to 3-4 days, wrapped in aluminum foil or in an airtight container.
WHAT TO SERVE WITH RAAN?
If you’re serving Raan for dinner, it can definitely stand on its own. Next week, I’m hosting a dinner party at my house, and I’ll be featuring Raan on the menu. Alongside it, I’ll be serving Chicken Biryani, Chicken Reshmi Kababs, and Mash Dal. For dessert, I’m planning to make my Ras Malai Cake. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Mutton Raan!!!
